Delicate Silver Fish, Fresh and Tender

Slender, translucent fish with pristine white flesh and a clean, subtly sweet flavour — a delicacy prized as much for its tenderness as for the way it looks on the plate.

Why You'll Love It

• Freshly caught for peak flavour and texture
• Naturally low in fat, high in protein and rich in omega-3
• Barely any preparation needed — ready to cook or serve raw
• Delicate, sweet flesh that needs very little seasoning
• Glistening silver-white appearance that lifts any dish

About This Product

These small, slender fish are handled gently and prepared precisely, which is what preserves their natural tenderness and that faint translucence you look for in really fresh stock. Uniform in size and shape, they cook evenly and behave predictably whether you fry, steam or poach them.

The flavour is mild and clean rather than assertive, so they carry delicate aromatics beautifully — ginger, spring onion, a little white pepper — without being overwhelmed by them. That same quality makes them a natural fit for lighter Asian cooking.

They are a genuinely versatile ingredient: crisp them in a light batter, fold them through egg, drop them into a simmering broth, or serve them simply dressed. Whatever you do, they cook in moments.

Specifications

• Ingredients: Fresh silver fish
• Colour: White and translucent
• Size / Shape: Small and slender
• Pack weight: 2 kg

Perfect For

• Family dinners and special occasions
• Soups, stews and stir-fries
• Seafood platters and appetisers
• Rice and noodle dishes